Bonjour Monsieur

Our magazine for your dream kitchen

Welcome to the festive season

There’s a smell of freshly baked cookies in the air, the candles are glowing and the first presents are being wrapped. This last month of the year, with its many celebrations, offers lots of opportunities to make good use of your Monsiuer Cuisine plus. Whether it’s festive cakes, little treats from the kitchen or the whole Christmas dinner menu with all the trimmings. Fine delicacies for a New Year’s buffet and sparkling cocktails to toast with at midnight can also be magicked up in a flash.

Have fun!