© NGV mbH, Photo: TLC Fotostudio

Apricot and peach cream

4 portions
15 min
Easy
MC plus
  1. Place the almonds in the blender jug and process until fairly finely chopped for 8 seconds/speed setting 7. Toast the almonds in a fat-free frying pan over a low heat until they begin to release their aroma. Clean the blender jug.
  2. Insert the mixer attachment, place the chilled cream in the blender jug and whisk for 2 minutes/speed setting 3. Transfer the whipped cream to a bowl and set aside.
  3. Wash the lemon balm, shake dry and strip off the leaves, reserving a few for decoration. Wash the apricots and peaches, pat dry, then cut in half and remove the stones. Dice one of the peach halves and set aside for decoration.
  4. Peel the rest of the fruit, then add to the blender jug with the maple syrup and lemon balm. Purée for 20 seconds/speed setting 6–8 until smooth, increasing the setting incrementally. Fold in the cream for 10 seconds/speed setting 4.
  5. Serve the cream decorated with the toasted almonds, lemon balm and the diced peach.

Ingredients Send me a list of ingredients by email

  • 40 g almonds
  • 200 ml cream
  • 1 sprig lemon balm
  • 6 apricots
  • 2 large peaches
  • 1 tbsp maple syrup

Nutritional values

Per portion:

  • calorific value
    1005 kj / 240 kcal
  • protein: 6 g
  • carbohydrates: 15 g
  • fat: 17 g