Camembert dip with sundried tomatoes
- Peel the onions, then cut in half. Place the tomatoes in the blender jug and chop for 5 seconds/speed setting 6. Add the Camembert and process for 10 seconds/speed setting 5. Add the remaining ingredients and mix thoroughly for 30 seconds/speed setting 3. Season to taste. Serve with puff pastry straws or similar accompaniment. Camembert dip will keep in the refrigerator for a week.
Bon appétit with Monsieur CuisineClose