© NGV mbH, Photo: TLC Fotostudio

Camembert dip with sundried tomatoes

6-8 portions
15 min
Easy
MC plus
  1. Peel the onions, then cut in half. Place the tomatoes in the blender jug and chop for 5 seconds/speed setting 6. Add the Camembert and process for 10 seconds/speed setting 5. Add the remaining ingredients and mix thoroughly for 30 seconds/speed setting 3. Season to taste. Serve with puff pastry straws or similar accompaniment. Camembert dip will keep in the refrigerator for a week.

Ingredients Send me a list of ingredients by email

  • 1 small onion
  • 50 g sundried tomatoes
  • 250 g soft Camembert
  • 5 tbsp soft butter
  • 150 g sour cream
  • salt
  • sweet paprika
  • pinch of cayenne pepper

Nutritional values

Per portion:

  • calorific value
    1022 kj / 244 kcal
  • protein: 10 g
  • carbohydrates: 5 g
  • fat: 20 g