© NGV mbH, Photo: TLC Fotostudio

Marzipan and nougat liqueur

1 bottle
12 min
Easy
MC plus
  1. Cut the marzipan log into chunks and process in the blender jug for 6 seconds/speed setting 8. Add the egg and half of the cream and whisk for 10 seconds/speed setting 9. Add the rest of the cream and the milk and heat for 10 minutes/90 °C/speed setting 3. Leave the mixture to cool to about 50 °C, then add the vodka and Amaretto and mix for 20 seconds/speed setting 9, turning the setting up gradually from 6 to 9.
  2. Using a funnel, pour the mixture into sterilised jars. Store in the refrigerator.

Ingredients Send me a list of ingredients by email

FOR 1 BOTTLE (750 ML)

  • 100 g marzipan and nougat log
  • 80 g sugar
  • 1 egg
  • 250 g cream
  • 150 g milk
  • 125 g vodka
  • 125 g Amaretto

Nutritional values

Per bottle:

  • calorific value
    9303 kj / 2222 kcal
  • protein: 27 g
  • carbohydrates: 201 g
  • fat: 90 g