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Pancakes

10 slices
35 min
Easy
MC plus
  1. Place all the ingredients except for the butter in the blender jug and process for 35 seconds/speed setting 4 to create a smooth batter. Leave to rest for 10 minutes.
  2. Melt the butter in a frying pan and ladle the batter into the pan, a portion at a time. Fry each pancake for about 2 minutes on each side until golden brown. Keep the cooked pancakes warm until you have a total of 10 pancakes.

Ingredients Send me a list of ingredients by email

  • 4 eggs
  • pinch of salt
  • 500 g wheat flour
  • 800 ml milk
  • 2 tbsp butter

Nutritional values

Per slice:

  • calorific value
    1189 kj / 284 kcal
  • protein: 12 g
  • carbohydrates: 41 g
  • fat: 7 g