Panna cotta with blueberry jelly
- Place the milk, cream, agar agar, sugar and vanilla pulp in the blender jug and heat for 5 minutes/95 °C/speed setting 2 to bring to a boil. Transfer to individual ramekin dishes and leave to cool down to room temperature before placing in the refrigerator for 3 hours to set.
- As soon as the panna cotta has set, make the blueberry jelly by placing the blueberries, orange juice, sugar and agar agar in a clean blender jug and heat for 5 minutes/95 °C/speed setting 2 to bring to a boil, then purée for 15 seconds/speed setting 5. Pour the jelly over the panna cotta. Leave to cool once more to room temperature, then chill in the refrigerator for 1 hour until set.
- Tip the panna cotta portions onto little plates and decorate with fresh blueberries.
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