- Place the yeast and 320 ml water (room temperature) in the blender jug and mix for 10 seconds/speed setting 3. Add the flour and salt, then mix using the knead button until the mixture forms a smooth dough.
- Transfer the dough to a separate bowl, cover and leave to rise in a warm place until doubled in size.
- Dust your hands with flour, then knead the dough again thoroughly by hand and shape into a longish loaf. Cover and leave the dough to rise for another hour. Pre-heat the oven to 250 °C. Reduce the temperature to 200 °C, then bake the bread for 45 minutes. Place the bread on a wire rack to cool.
Bon appétit with Monsieur CuisineClose