© NGV mbH, Photo: TLC Fotostudio
© NGV mbH, Photo: TLC Fotostudio

Panna cotta with blueberry jelly

4 portions
Average difficulty
MC plus

Preparation time: 25 min.
  1. Place the milk, cream, agar agar, sugar and vanilla pulp in the blender jug and heat for 5 minutes/95 °C/speed setting 2 to bring to a boil. Transfer to individual ramekin dishes and leave to cool down to room temperature before placing in the refrigerator for 3 hours to set.
  2. As soon as the panna cotta has set, make the blueberry jelly by placing the blueberries, orange juice, sugar and agar agar in a clean blender jug and heat for 5 minutes/95 °C/speed setting 2 to bring to a boil, then purée for 15 seconds/speed setting 5. Pour the jelly over the panna cotta. Leave to cool once more to room temperature, then chill in the refrigerator for 1 hour until set.
  3. Tip the panna cotta portions onto little plates and decorate with fresh blueberries.

Ingredients Send me a list of ingredients by email

FOR THE PANNA COTTA:

  • 250 ml milk
  • 250 ml cream
  • 1 tsp agar agar (thickening agent)
  • 4 tbsp sugar
  • pulp of 1 vanilla pod
  • a few fresh blueberries, to decorate

FOR THE BLUEBERRY JELLY:

  • 300 g blueberries
  • juice of 1 orange
  • 4 tbsp sugar
  • ½ tsp agar agar

Nutritional values

Per portion:

  • calorific value
    795 kj / 190 kcal
  • protein: 3 g
  • carbohydrates: 16 g
  • fat: 12 g