Preparation time: 30 min.
- Pre-heat the oven to 200 °C. Place the eggs and milk in the blender jug and blend for 10 seconds/speed setting 4. Add the flour, baking powder, salt and 3 tablespoons of sugar, then, using the knead button, work the ingredients into a smooth dough that easily comes away from a spoon.
- Wash and stone the plums. Grease a baking tray with the clarified butter. Spread the dough over the tray, then arrange the plums over the dough so that the edges overlap. Mix the remaining sugar and cinnamon together, sprinkle over the surface of the cake and bake in the oven for 20 minutes.
Bon appétit with Monsieur CuisineClose