© NGV mbH, Photo: TLC Fotostudio

Plum cake

20 slices
MC plus

Preparation time: 30 min.
  1. Pre-heat the oven to 200 °C. Place the eggs and milk in the blender jug and blend for 10 seconds/speed setting 4. Add the flour, baking powder, salt and 3 tablespoons of sugar, then, using the knead button, work the ingredients into a smooth dough that easily comes away from a spoon.
  2. Wash and stone the plums. Grease a baking tray with the clarified butter. Spread the dough over the tray, then arrange the plums over the dough so that the edges overlap. Mix the remaining sugar and cinnamon together, sprinkle over the surface of the cake and bake in the oven for 20 minutes.

Ingredients Send me a list of ingredients by email

  • 4 eggs
  • 200 ml milk
  • 500 g flour
  • 1 tsp baking powder
  • pinch of salt
  • 6 tbsp sugar
  • 750 g plums
  • 4 tbsp clarified butter
  • 1 tsp ground cinnamon

Nutritional values

Per slice:

  • calorific value
    628 kj / 150 kcal
  • protein: 4 g
  • carbohydrates: 27 g
  • fat: 3 g