© NGV mbH, Photo: TLC Fotostudio

White bread

1 loaf
Average difficulty
MC plus

Preparation time: 20 min.
  1. Place the yeast and 320 ml water (room temperature) in the blender jug and mix for 10 seconds/speed setting 3. Add the flour and salt, then mix using the knead button until the mixture forms a smooth dough.
  2. Transfer the dough to a separate bowl, cover and leave to rise in a warm place until doubled in size.
  3. Dust your hands with flour, then knead the dough again thoroughly by hand and shape into a longish loaf. Cover and leave the dough to rise for another hour. Pre-heat the oven to 250 °C. Reduce the temperature to 200 °C, then bake the bread for 45 minutes. Place the bread on a wire rack to cool.

Ingredients Send me a list of ingredients by email


  • 20 g fresh yeast
  • 500 g flour
  • 2 tsp salt


  • flour, for dusting the work surface

Nutritional values

Per loaf:

  • calorific value
    7243 kj / 1730 kcal
  • protein: 64 g
  • carbohydrates: 354 g
  • fat: 6 g