Yeast cake with crumble topping
- Heat the milk, yeast and 1 tablespoon sugar in the blender jug for 2 minutes/37 °C/speed setting 1. Leave the mixture to rest for 10 minutes before adding the remaining sugar, vanilla sugar, eggs, butter, flour and salt. Knead for 3 minutes on the knead button. Transfer the mixture to a bowl, cover with a clean cloth and leave to rise for 30 minutes until it has doubled in size. Thoroughly clean the blender jug.
- Place the ingredients for the crumble in the blender jug and mix for 15 seconds/speed setting 4. Knock back the risen dough and knead again. Place the dough on a baking tray lined with baking paper and roll out to the size of the tray. Rub the crumble between both hands, sprinkling it over the top. Cover the cake and leave to rise for another 20 minutes.
- Pre-heat the oven to 160 °C. Bake the cake in the hot oven for 45 minutes. Remove from the oven and leave to cool completely.
- Cut the yeast cake into slices and serve dusted with icing sugar.
Bon appétit with Monsieur CuisineClose